Wednesday, 14 September 2011

Club Sandwich

Club Kabobs


  • 1/4  cup mayonnaise or salad dressing
  • 2  tablespoons purchased Thousand Island salad dressing
  • 2  teaspoons sweet pickle relish, well drained
  • 9  slices sandwich bread, toasted
  • 6  lettuce leaves
  • 6  slices cooked chicken or turkey (about 6 oz.)
  • 6  slices tomato
  • 6  slices crisply cooked bacon
  • Cherry tomatoes
  • Pickle chunks
  • 4  (10-inch) wooden skewers


  1. 1In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
  2. 2Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
  3. 3For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.

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