Wednesday, 14 September 2011

Spicy Sausage for Cocktail

Spicy Spanish Sausages


  • 1  tablespoon olive oil
  • 1/4  cup finely chopped onion
  • 3  cloves garlic, finely chopped
  • 1  lb cooked chorizo or kielbasa sausage links, cut into 1/2-inch-thick slices
  • 1  teaspoon paprika
  • 1/2  teaspoon coriander
  • Dash ground red pepper (cayenne)
  • 1  can (8 oz) tomato sauce
  • 1/4  cup dry red wine (such as Rioja, Bordeaux or Merlot) or beef broth


  1. 1In 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 4 to 5 minutes, stirring occasionally, until softened.
  2. 2Add garlic; cook and stir 30 to 60 seconds or until fragrant. Add sausage slices; cook 2 to 4 minutes or until lightly browned, turning once.
  3. 3Stir in paprika, coriander and ground red pepper. Add tomato sauce and wine; cook about 5 minutes to reduce slightly, stirring occasionally. Serve warm with cocktail toothpicks.

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