Wednesday, 14 September 2011

Sandwiches....Grilled

Grilled Veggie and Mozzarella Sandwich
Camping or going on a vacation? ...take your sandwich maker along or use the grill in the Camp......

Ingredients

  • 1  red bell pepper, cut into 1-inch-wide strips
  • 2 small summer squash, cut into 1/4-inch-thick strips lengthwise
  • 8 slices whole grain bread
  • 2 cups baby arugula
  • 4 1/4-inch-thick slices fresh mozzarella cheese

Directions

  1. 1Preheat the grill or barbecue.
  2. 2Place the strips of red pepper and summer squash on the grill and cook for 2-3 minutes per side, until grill marks appear.
  3. 3Place four slices of whole grain bread on the grill on indirect heat. Top each with slices of red pepper and summer squash, and then a 1/2 cup of arugula. Place a slice of mozzarella cheese on top of each. Place the remaining four slices of bread on the grill as well.
  4. 4Cover and cook for 3-4 minutes. Close the sandwiches, press down and remove from the grill.
  5. 5Serve immediately.


Grilled Three Cheese Grilled Cheese

Ingredients

  • 8 slices Country White Bread
  • 8 slices provolone cheese
  • 4 slices fresh mozzarella cheese
  • 1/4 cup grated Romano cheese

Directions

  1. 1Preheat the grill or barbecue.
  2. 2Place four of the slices of white bread on indirect heat. Top each with two slices of provolone cheese, one slice of fresh mozzarella cheese and 1 tablespoon of Romano cheese.
  3. 3Cover the grill and cook for 4-5 minutes, until the cheese are all warm. Place the remaining slices of bread on direct heat and cook for 1 more minute. Close the sandwiches and remove from the grill.
  4. 4Let cool slightly before eating.

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