Wednesday, 14 September 2011

Easy Quiche Recipe

Easy Mini Quiche


  • 1 1/4  cups Original Bisquick® mix
  • 1/4  cup butter or margarine, softened
  • 2  tablespoons boiling water
  • 1/2  cup half-and-half
  • 1  egg
  • 2  medium green onions, thinly sliced (2 tablespoons)
  • 1/4  teaspoon salt
  • 1/4  teaspoon ground red pepper (cayenne)
  • 1/2  cup shredded Swiss cheese (2 oz)
  • 1/4 cup red bell pepper, chopped finely


  1. 1Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
  2. 2In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
  3. 3In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
  4. 4Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers

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