Easy Quiche Recipe

Ingredients

• 1 1/4  cups Original Bisquick® mix
• 1/4  cup butter or margarine, softened
• 2  tablespoons boiling water
• 1/2  cup half-and-half
• 1  egg
• 2  medium green onions, thinly sliced (2 tablespoons)
• 1/4  teaspoon salt
• 1/4  teaspoon ground red pepper (cayenne)
• 1/2  cup shredded Swiss cheese (2 oz)
• 1/4 cup red bell pepper, chopped finely

Directions

1. 1Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
2. 2In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
3. 3In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
4. 4Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers