Paneer Swirls

Serves 5 people

40 minutes

Ingredients

• 1 Puff Pastry Sheet (1 sheet), thawed
• 1 Cup Paneer, grated
• 1/4 Cup Mozzarella Cheese, grated
• 1 Tablespoon Cilantro (Coriander Leaves), chopped
• 1 Teaspoon Chat Masala
• Salt to Taste

Paneer Swirls are elegant, sure-to-impress your kids. Paneer, mozzarella cheese, cilantro and chat masala, wrapped in flaky pastry and baked.

Method:

1. Heat the oven to 375°F.
2. In a bowl mix all ingredients except Puff pastry sheet.
3. Unfold the pastry sheet on a lightly floured surface.
4. Roll the pastry sheet lightly to remove the fold marks.
5. Spread the paneer and cheese mixture on the pastry sheet to within 1/2 inch of the edge.
6. Starting at a short side, roll up.
7. Refrigerate for 10 minutes or until the pastry is firm.
8. Cut the pastry crosswise into 20 (1/2-inch) slices.
9. Place the slices, cut-side down, onto 2 baking sheets.
10. Bake for 20 to 22 minutes or until golden brown.
11. Let it cool and serve with ketchup.