Onion Rings

Ingredients:

• 4 to 6 medium onions
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• 1 egg, slightly beaten
• 1 cup milk
• 2 tablespoons salad oil
• 
  

• • Slice onions ½-inch thick and separate rings.
  • Combine flour, salt, egg, milk, and salad oil and beat until a smooth batter.
  • Coat onion rings with batter.
  • Deep fry, a few at a time, in hot fat (375 degrees F), stirring as needed to separate rings.
  • When onions are a golden brown, remove and drain on paper towels.
  • Sprinkle with salt and serve hot.