Broccoli Aloo/Potato

Ingredients:

Broccoli - ½ Piece Tomato - 1 Onion - 1 Green Chili - 1 Cumin Seeds - 1 Tsp Refined Oil - 2 Tsp Tofu - 10 Boiled Potatoes - 2 Salt - To Taste

Heat oil in a pan, add cumin seeds.

Now add chopped onion and fry till it become light pink in color.

Add chopped broccoli (big pieces) in fried onions, and cook for about 5 minutes.

Now add boiled potatoes & chopped tomatoes in broccoli. Mix well.

Now add tofu chopped pieces and salt. Mix well.

Cover the pan for about 5 minutes and let it cook on low flame.

Ready to serve.