Shrimp Jalfarezi

serves 2 - 4

1 lb/450 g shrimps

bunch of cilantro

2 garlic clove, crushed

½ tsp cumin seeds

½ tsp cumin powder

2 green chilies (optional)

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

2 tbsp of vegetable oil

black pepper

cilantro to garnish

• Clean shrimps and place in a large bowl.
• Chop the cilantro and add to the shrimp with garlic and salt.
• Seed and slice the red, green and yellow bell peppers.
• Heat the oil in a large skillet.
• Add the cumin seeds. Fry for 1 minute. Add green chilies.
• Add shrimps and stir-fry, stirring and tossing the shrimp gently for 5 minutes. Season with black pepper.
• Add bell peppers and cook for an additional 10 minutes.
• Transfer the shrimp and bell peppers to a serving dish. Garnish with a fresh cilantro and serve with rice.