CHICKEN with SZECHUAN PEANUT SAUCE Over SPINACH

For vegetarian, substitute chicken with fried tofu

Serves 4 For Chicken:4 Pieces of chicken breast sliced thinly against grain 4 tbsp. veggie oil ½ cup all purpose flour ½ cup finely chopped fresh cilantro ½ cup chopped peanuts (optional) For Spinach: 2 bunch spinach ½ tsp. veggie oil For Sauce: 2 cups of Sisters' Szechuan Peanut Sauce

In a large pot, bring water and ½ tsp. of oil to boiling. Blanch spinach quickly. Drain excess water completely. Lightly coat the chicken with flour, dust off excess flour. (to tenderize the chicken) Heat 4 tbsp. of vegetable oil in a large skillet over medium heat. Cook chicken evenly for 3-4 minutes. In a small sauce pan, heat up the Szechuan peanut sauce. Place the chicken on top of a bed of spinach. Pour sauce over the chicken and spinach. Garnish with cilantro and serve with steamed rice.