Stir fry chicken with hot chillies

Chinese have a saying that people living in Chongqing is not afraid of spicy taste.So this dish is a famous dish in Chongqing Province.The real method of this dish is to be more chili than chicken.All in pursuit of fun is search for chicken in the chili.Of course,if you don’t like spicy you will put some less chili.

Ingredients:
Chicken
Wild pepper(1 tbsp of)
Dry chili(1 cup of)
Sesame(2 tbsp of)
Ginger
Green onion
Garlic
 
Marinades:
2 tbsp of Chinese rice wine
2 tbsp of light soy sauce
2 tbsp of starch
2 tsp of salt

Seasoning:
2 cup of oil
1 tsp of essence of chicken
1.5 tsp of sugar

Methods:
1.Clean chicken and cut it into pieces.Put the cutted chicken in the marinade and it for about 30 minutes.

2.Slice ginger,garlic and green onion.Cut dry chili from the incision in the middle.
3.Deep fry the cut chicken until its  golden then drain oil.

4.Heat up with 3 tbsp of oil in the pot and fried ginger,garlic,dry chili and wild pepper until fragrant.

5.Add in chicken and fry until well done.

6.Pour in all seasoning and green onion , cook for about 2 minutes then lastly pour in sesame oil,dish off.

Attention:
When you fry the dry chili,wild pepper and chicken ,you should use low heat. Otherwise they will burn.