Thursday, 29 September 2011

Wrapped Prawns...

500g prawns, roughly chopped
4 tbsp cornflour
1/4 cup chopped chives
1 tbsp sesame oil
spring roll wrappers
1. In a mixing bowl, combine prawns, cornflour, chives, sesame oil and salt.
2. Place one tablespoon of the prawn mixture at the end of a spring roll wrapper, start rolling resembling a long cone until it reaches the other end, moisten the other end and fold to seal.
3. Prepare a deep fryer and deep fry until each prawn twisters change to golden brown in colour.

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