Thursday, 29 September 2011

Savory Muffins



Ingredients
2 cups self-raising flour
1 1/2 cups grated zucchini
1/2 red capsicum, roasted and finely chopped
3 tbsp chives, chopped
100g tasty cheese, grated
25g parmesan cheese, grated
1 tbsp sugar
2 eggs, beaten
1 cup cream
2 tbsp olive oil
Method
1. Preheat oven to 180C.
2. In a large bowl sift flour and sugar together.
3. Now add zucchini, cheese, capsicum and chives then mix well
4. Now make a well in the centre of the mixture then and add eggs, cream and oil.  Combine everything in the middle and make sure it’s mixed evenly.
5. Place muffin cups into a muffin tray then place a scoopful of the mixture on each cup.
6. Bake at 180C for 20 minutes.

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