Friday, 23 September 2011

Urad Dal Laddoos




 INGREDIENTS : 1 cup urad dal , 3/4 cup powdered jaggary , 4 cardamom pods , 1/2 cup ghee
 METHOD :
. Roast urad dal on a dry pan until golden color ( low flame)
. Grind together jaggary powder , cardamom  and roasted urad dal ,to a fine powder
.Take ground powder on a plate and add ghee
.Mix well and make a small tight balls ( use more ghee if u are not able to make balls)

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