Urad Dal Laddoos

 INGREDIENTS : 1 cup urad dal , 3/4 cup powdered jaggary , 4 cardamom pods , 1/2 cup ghee

 METHOD :

. Roast urad dal on a dry pan until golden color ( low flame)

. Grind together jaggary powder , cardamom  and roasted urad dal ,to a fine powder

.Take ground powder on a plate and add ghee

.Mix well and make a small tight balls ( use more ghee if u are not able to make balls)