Wednesday, 21 September 2011

Fruit Kebabs

Fruit kebabs with chocolate dipping sauce

Ingredients

  • Small pieces of pear, banana, strawberry and orange
  • 300ml pouring cream
  • 1 tsp grated orange rind
  • 1 tbs orange juice
  • 250g block milk chocolate broken into squares
  • Method

    1. Thread small pieces of pear, banana, strawberry and orange on to mini bamboo skewers.
    2. In a small saucepan, combine 300ml pouring cream, 1 tsp grated orange rind and 1 tbs orange juice. Bring just to the boil, then add a 250g block milk chocolate broken into squares. Remove pan from heat, stand for a few minutes until chocolate is melted, then stir until smooth. Pour the warm sauce into a bowl. Serve immediately.

    Notes

    • You will need mini bamboo skewers.
    • Tip: For an adult version, replace milk chocolate with dark chocolate (70 per cent cocoa) and substitute an orange liqueur, such as Cointreau, for the juice.

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