Friday, 23 September 2011

Egg Curry with Coconut Milk


INGREDIENTS : 5 eggs ( boiled ) ,2 cloves , 2 cinnamon , 2 cardamom , 1 cup chopped bell peppers , 1 onion sliced , 1 tbs ginger garlic paste , 1/2 tsp turmuric , 1 tsp garam masala ,1 tsp coriander powder , 2 cups coconut milk , salt , 4 to 5 green chillis (slit). 1/4 cup chopped cilantro , 4 tbs oil

METHOD
. Heat oil in a pan add cardamom , cinnamon , and cloves then add sliced onions , sprinkle salt and sautee until golden color
.Now add slit green chilis , cilantro and ginger garlic paste fry for 2 min
.Add chopped bell peppers , coriander powder ,garam masala , turmuric powder,mix everything and add boiled eggs
.Add coconut milk and simmer for 10 min
.Adjust salt 

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