Egg Curry with Coconut Milk

INGREDIENTS : 5 eggs ( boiled ) ,2 cloves , 2 cinnamon , 2 cardamom , 1 cup chopped bell peppers , 1 onion sliced , 1 tbs ginger garlic paste , 1/2 tsp turmuric , 1 tsp garam masala ,1 tsp coriander powder , 2 cups coconut milk , salt , 4 to 5 green chillis (slit). 1/4 cup chopped cilantro , 4 tbs oil

METHOD

. Heat oil in a pan add cardamom , cinnamon , and cloves then add sliced onions , sprinkle salt and sautee until golden color

.Now add slit green chilis , cilantro and ginger garlic paste fry for 2 min

.Add chopped bell peppers , coriander powder ,garam masala , turmuric powder,mix everything and add boiled eggs

.Add coconut milk and simmer for 10 min

.Adjust salt