Friday, 23 September 2011

Apple Pies ...Fried


2 cups all purpose flour , 1 tsp bakingpowder , pinch of salt , 3/4 stick butter ,for filling - 3 apples , 4 tbs brown sugar , 3 tbs butter , 1 tsp cornstarch , 1 tsp vanilla extract , 1 tbs lemon juice , 1/2 tsp cinnamon powder , FOR SUGAR TOPPING 1 cup sugar , 1 tsp cinnamon powder

Shift  flour , baking powder , and salt , add cold butter cubes , rub in between your both palms , until u get a texture of corn meal . sprinkle water and make a stiff dough , cover and refrigrate for 30 min
.For filling , cut apples in to small cubes , melt butter in a pan add apple cubes and lemon juice mix and cook on medium flame for 10 to 15 min until apples are tender
.Now add brown sugar , cinnamon and vanilla extract ,mix well and cook for another 5 min , then add ( corn starch mixed with 2 tbs water ), to make the filling thick
(Do not add too much constarch , filling becomes like a  big lump)
.Now roll the dough in to a big sqaure ,cut in to stips , fill the strips with 1 tbs filling , damp the edges , fold and press tightly
.Do the same thing with remaining dough strips and filling
. Mix 1 cup of sugar with 1 tsp cinnamon , keep aside
.Heat oil in a wide pan on medium low heat , deep fry pies until golden color 
.Roll them in cinnamon sugar, when pies are warm

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