Pork Meatballs...with Guacamole

1kg ground pork. It has to be fatty so as not to dry up during the cooking process. 

Sea salt. 

1 red chilli, finely chopped with it’s seeds.

1 tbsp grated ginger root.

1 tbsp grated ginger root

1 tbsp parsley, chopped.

1 tsp fresh thyme, chopped.

1 tbsp Dijon mustard.

Zest of lemon, grated.

For the guacamole you’ll need 3 ripe avocados, juice of 3 limes, 1 chopped chilli, salt, freshly chopped coriander.

To make the meatballs mix everything in a bowl and form into small balls and chill in the fridge for a couple of hours. Bring back to room temperature before cooking. Fry them off on a griddle, you wont need fat.

For the guacamole just mash everything together, making sure the mix is a bit rough and not too much of a paste. Serve cold with the porkballs.