Monday, 19 September 2011

Pork Meatballs...with Guacamole

Pork meatballs. Spiced Pork Meatballs with Guacamole.

1kg ground pork. It has to be fatty so as not to dry up during the cooking process. 
Sea salt. 
1 red chilli, finely chopped with it’s seeds.
1 tbsp grated ginger root.
1 tbsp grated ginger root
1 tbsp parsley, chopped.
1 tsp fresh thyme, chopped.
1 tbsp Dijon mustard.
Zest of lemon, grated.
For the guacamole you’ll need 3 ripe avocados, juice of 3 limes, 1 chopped chilli, salt, freshly chopped coriander.
To make the meatballs mix everything in a bowl and form into small balls and chill in the fridge for a couple of hours. Bring back to room temperature before cooking. Fry them off on a griddle, you wont need fat.
For the guacamole just mash everything together, making sure the mix is a bit rough and not too much of a paste. Serve cold with the porkballs.

No comments:

Post a Comment