Friday, 23 September 2011

Spicy Chicken (Mangalorian)

1.5kg chicken (clean and cut into 16 pieces or smaller)
4 tbsp oil
1 tsp mustard seeds
1 tsp fenugreek
2 large onions (chopped)
11/2 tsp cumin seeds
3 sprigs curry leaves
1 tsp garlic paste
2 tsp ginger paste
½ tsp turmeric powder
2 tbsp chicken curry powder/coriander powder
2 tsp ground black pepper
11/2 tbsp chilli powder
2 lemon grass (crushed)
2 cups of coconut milk
Salt to taste

Heat oil in a pan.Fry mustard seeds,fenugreek,cumin seeds and curry leaves.Add in onions and stir fry further until fragrant.Add garlic and ginger paste and saute for another 2 minutes.Mix all the powders together in a bowl.(turmeric powder,mutton curry powder,black pepper powder and chilli powder).Put in chicken in the pan and add in all the powders.Mix well and fry for 3 minutes.Do this in a fast motion.If the ingredients are too dried you can sprinkle some water.Once the chicken is well coated with all the ingredients leave to cook with 1 cup of water in medium flame.Add coconut milk and salt to taste.Cook till almost dry. Dish out.

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