"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Monday, 19 September 2011
Chicken soup with noodles
1 deboned skinless chicken breast.
900 ml of chicken or vegetable stock.
1 finely chopped garlic clove.
1 Tablespoon of fresh chopped ginger.
50 grammes of noodles.
2 tablespoons of frozen sweetcorn.
4 thinly sliced mushrooms.
2 shredded spring onions.
2 tablespoons of soy sauce.
Mint leaves and a little shredded chilli, to serve.
Pour the stock into a pan and add the garlic, ginger and chicken. Boil, and then simmer for 20 minutes. Make sure the chicken is tender. Remove the chicken and using
forks, shred it into bite sized pieces.
Return the chicken to the pan and add the noodles, corn, mushrooms, half the spring onions and the soy.
Simmer for a few minutes until the noodles are soft.
Serve into bowls and add the rest of the shredded onion, mint leaves and chilli shreds.