Chicken Pasta Salad.....

8 ounces chicken

16 ounces spiral pasta
1 1/2 cups grape tomatoes, cut in half
1/2 bunch fresh parsley, coarsely chopped
4 to 6 green onions, finely chopped
8 ounces sun dried tomatoes, reconstituted
1/3 cup black olives-sliced
1 cup prepared Italian vinaigrette

Salt and fresh ground pepper, to taste

Parmesan cheese, coarsely grated

• Sauté chicken in heavy skillet until juices run clear; cool and cut into bite size pieces.
• Cook pasta according to package directions; drain and cool.
• In a large serving bowl, combine cooked chicken, pasta, sliced tomatoes, parsley, green onions, sun dried tomatoes, and black olives.
• Pour prepared dressing over top and toss until ingredients are coated. Season to taste with salt and pepper.
• Garnish with freshly grated cheese and parsley, if desired.
• Refrigerate, covered, until ready to serve.