Wednesday, 21 September 2011

Chicken Pasta Salad.....

Chicken Pasta Salad Recipe

8 ounces chicken
16 ounces spiral pasta
1 1/2 cups grape tomatoes, cut in half
1/2 bunch fresh parsley, coarsely chopped
4 to 6 green onions, finely chopped
8 ounces sun dried tomatoes, reconstituted
1/3 cup black olives-sliced
1 cup prepared Italian vinaigrette

Salt and fresh ground pepper, to taste

Parmesan cheese, coarsely grated

  • Sauté chicken in heavy skillet until juices run clear; cool and cut into bite size pieces.
  • Cook pasta according to package directions; drain and cool.
  • In a large serving bowl, combine cooked chicken, pasta, sliced tomatoes, parsley, green onions, sun dried tomatoes, and black olives.
  • Pour prepared dressing over top and toss until ingredients are coated. Season to taste with salt and pepper.
  • Garnish with freshly grated cheese and parsley, if desired.
  • Refrigerate, covered, until ready to serve.

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