Friday, 23 September 2011

Paneer Khoya Dessert....Cottage Cheese Dessert


INGREDIENTS : 4 cups whole milk , (1-1/2 to  2 )cups sugar , 1 tbs lemon juice , 2 tbs ghee , 1/2 cup nuts

METHOD
. Take milk in a thick bottom pan , bring to boil , then add lemon juice , stir well until water is separated
. Drain 1/2 of the water and add sugar and ghee .
. Cook on low flame for 20 to 30 min  , keep stirring in the middle
.Turn off the stove when kova is slightly liquid , it will become hard once cooled
. Toast sliced nuts in a tbs of ghee
. Garnish kova with toasted nuts

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