Sunday, 10 July 2011

Fried rice wrapped in an Omlette



Pattaya Fried Rice ( Omelette wrapped fried rice. Very popular in Malaysia and Thailand )

Serves: 1

You will need

For omelette:


2 eggs
2 teaspoon milk
1/2 teaspoon corn flour or all purpose flour
Salt to taste ( 1/4 teaspoon )
2 teaspoon cooking oil

Method


Whisk egg, milk, corn flour / all purpose flour and salt together in a medium bowl until soft peaks form ( quantity will be double ).


Lightly coat an omelet pan (11 - inches in diameter ) or big skillet with cooking oil and heat over medium heat 1 minute. Pour omelette mixture into pan, spread it evenly and cook until mixture begin to set on bottom.
The underside should be light golden in color.


Once it turn light golden color, remove carefully with a flat spatula. Omelette is ready now.


For fried rice:

Serves: 1

You will need


You can use cooked prawns or cooked boneless chicken instead of vegetables.


1 cup ( 100 g ) cooked and cooled rice ( rice should not be overcooked )
1 tablespoon oil
1 bunch spring onion, finely chopped
6 cloves garlic, finely chopped
2 teaspoon tomato sauce
2 tablespoon capsicum, chopped
2 tablespoon carrot, finely chopped
1/2 teaspoon salt ( or to taste )
1/2 teaspoon pepper powder ( optional )

Method

For Fried Rice:


In another wide pan / wok, heat oil. Add chopped spring onions and garlic and fry for 6 - 8 minutes.


Add tomato sauce and stir well.


Add finely chopped carrot and capsicum. Saute for 3 - 4 minutes.


Add cooked and cooled rice and salt to taste. Mix well. Do not cover with lid. Stir continuously and fry for 8 minutes on a low heat. Sprinkle pepper powder if you required.

Final presentation:


Place omelette on a serving plate and arrange fried rice in the centre of the omelette and wrap carefully ( like a packet ). Serve with tomato slices, cucumber slices and chilly sauce.


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