"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Wednesday, 13 July 2011
Spice level : 3 out of 5
No of servings : 3-4
Preparation Time : 1 hour 30 minutes (1 hour for marinating)
Fish : 500 gm ( any fish, I’ve used tilapia)
Breadcrumbs : 1 cup
Turmeric powder : 1/4 tsp
Red chili powder : 2 tbsp
Salt : according to taste
Ginger and Garlic Paste : 1/2 tbsp
Fish masala powder : 2 tbsp (instead of red chili powder and ginger & garlic paste)
Method Of Preparation:
Wash and clean the fish.
Marinate them with red chili powder, turmeric powder, salt and ginger & garlic paste for an hour and so. (you can vary the marinating time based on your convenience)
After that just roll the fish in bread crumbs one by one and deep/shallow fry them till it becomes golden brown on both sides.