"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Monday, 11 July 2011
Kitchen tips
Wipe your kitchen platform with vinegar, there will be no ants on your platform.
How to make dosa soft and crispier :- Add little sugar and besan in dosa batter. Every 1 kg batter should have 1 tbsp. of besan and 1 tsp. of sugar.
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