Ingredients:
4 Italian sandwich rolls or Kaiser buns (split in half lengthwise)
1 onion (thinly sliced)
1 green bell pepper (thinly sliced)
½ package fresh sliced mushrooms
1 tablespoon olive oil
1lb rib-eye steak (sliced thinly as possible)
¼ cup water (or more)
Salt and pepper (to taste)
8 Slices Provolone cheese (or cheese whiz, or sliced American cheese)
4 Italian sandwich rolls or Kaiser buns (split in half lengthwise)
1 onion (thinly sliced)
1 green bell pepper (thinly sliced)
½ package fresh sliced mushrooms
1 tablespoon olive oil
1lb rib-eye steak (sliced thinly as possible)
¼ cup water (or more)
Salt and pepper (to taste)
8 Slices Provolone cheese (or cheese whiz, or sliced American cheese)
Cooking Instructions:
Step 1: Add oil to a large sauté pan over medium-heat heat. Add vegetables and sauté until tender. Season vegetables with salt and pepper while cooking if desired. Remove vegetables from the pan and transfer to a large bowl.
Step 2: Add steak to the hot pan. Season steak with salt and pepper. Quickly stir fry steak until browned. Deglaze the pan with water scrapping up any bits of steak stuck to the pan. Simmer until steak is tender.
Step 3: Place split rolls onto a baking sheet, top each evenly with sliced steak, vegetables and 2 slices of cheese. Place under a broiler until cheese has melted.
Step 1: Add oil to a large sauté pan over medium-heat heat. Add vegetables and sauté until tender. Season vegetables with salt and pepper while cooking if desired. Remove vegetables from the pan and transfer to a large bowl.
Step 2: Add steak to the hot pan. Season steak with salt and pepper. Quickly stir fry steak until browned. Deglaze the pan with water scrapping up any bits of steak stuck to the pan. Simmer until steak is tender.
Step 3: Place split rolls onto a baking sheet, top each evenly with sliced steak, vegetables and 2 slices of cheese. Place under a broiler until cheese has melted.
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