Tomato Chutney

Ingredients for Tomato Chutney 

• Ripe Tomato - 1 , big sized , roughly chopped  (or 2 medium size tomatoes)
• Yellow or red onion - 1, big sized (preferrably same size as tomato), roughly chopped (or 2 medium sized onions)
• Garlic cloves - 3 , peeled
• Dried red chilli - 2
• Mustard seeds - 1 tsp
• Split black gram -  1 1 /2 tsps
• Fresh Curry leaves - 7 to 8
• Asafoetida - 1/8 tsp
• Sesame oil - 3 tbsps
• Salt to taste

Method

Heat oil in a skillet. Add mustard seeds, when it starts to splutter add asafoetida, curry leaves, black gram, curry leaves and dried red chilli.
After few seconds add onions and garlic. Saute`till the onion turns pink in color. Next add chopped tomatoes and saute till the tomatoes becomes soft.
Blend them coarsely in a food processor. Add salt to taste and serve with hot idlis or dosas.