Thursday, 25 August 2011

Tomato Chutney



Ingredients for Tomato Chutney 
  • Ripe Tomato - 1 , big sized , roughly chopped  (or 2 medium size tomatoes)
  • Yellow or red onion - 1, big sized (preferrably same size as tomato), roughly chopped (or 2 medium sized onions)
  • Garlic cloves - 3 , peeled
  • Dried red chilli - 2
  • Mustard seeds - 1 tsp
  • Split black gram -  1 1 /2 tsps
  • Fresh Curry leaves - 7 to 8
  • Asafoetida - 1/8 tsp
  • Sesame oil - 3 tbsps
  • Salt to taste
Method
Heat oil in a skillet. Add mustard seeds, when it starts to splutter add asafoetida, curry leaves, black gram, curry leaves and dried red chilli.
After few seconds add onions and garlic. Saute`till the onion turns pink in color. Next add chopped tomatoes and saute till the tomatoes becomes soft.
Blend them coarsely in a food processor. Add salt to taste and serve with hot idlis or dosas.

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