1/2 kg mixed vegetables-chopped
2 tbsp yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
1 tsp ginger-garlic paste
2 tsp lemon juice
1 1/2 tsp salt
2 tbsp oil
1/2 cup onion-grated
Dry roast separately and grind
1/2 tsp cloves
1/4 tsp peppercorns and black cumin
1/4 tsp broken up mace
1/4 dry grated coconut
1 tbsp coriander seeds
1 tsp dagar phool (available in Bombay, Pune, etc.)
2 Kashmiri mirchi
: Mix the vegetables, yogurt, ginger-garlic paste,
lemon juice, salt and grated onions. Keep aside.
Heat oil and add the onions and stir-fry till light brown.
Add the ground masala, saute till well mixed and add the vegetable mixture.
Bring to a boil, lower the heat and simmer 3-4 minutes and serve.