Thursday, 25 August 2011

Soya Chunks....Manchurian

1 Cup Soya chunks,
 1/2 Onion finely chopped,
2 tbspoon Ginger Garlic Paste,
 3 Green Chillies slit,
 Green onions one bunch finely chopped,
 1 Onion diced,
 1/2 capsicum Diced,
 2 teaspoon Cornflour,
 2 tbsp Soy sauce,
2 tbsp Tomato Ketchup,
 1 tbsp Vinegar,
 Oil for frying,
 Salt 2 taste

Soak the Soya chunks in water for 10 mins till soft. Squeeze the water out from the chunks and deep fry them. Drain on absorbent paper and keep aside. Take oil in a pan and put the chopped green and onion. Saute for 2 mins. Add  Ginger Garlic Paste and Green chillies and cook for some time till the onion becomes tender. Add  Soy Sauce,  Tomato Ketchup and  Vinegar and Cornflour mixed with little water. Add around 2 cups of water and let it boil. Now Add the diced onions and capsicum. Cook for some time. Now add the soya chunks and cook for another 5 mins. Add salt 2 taste. Garnish with green onion. Serve hot with Veg Fried rice or VEG NOODLES

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