Thursday, 25 August 2011

Cheese Dip


1 cup milk
3/4 cheese spread
2 tbsp onion finely chopped
1tsp cornflour
1/2 tsp chilli powder
1tbsp butter


1. Dissolve cornflour in 1tbsp cold milk
2. Heat butter, saute onions in it for 2mins
3. Add milk, cheese spred, cornflour solution, salt and mix well
4. Bring to boil, while stirring continuously.. Sprinke red chilli powder
5. Serve hot with garlic bread or toasted bread..

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