Thursday, 25 August 2011

Mushroom Stir Fry/Babycorn Stir Fry


Ingredients

Button mushrooms 10-12 Nos
Finely chopped gralics 6-8 cloves
Cornflour 1 tsp
Finely chopped spring onions 1/2 cup
Onions rings 1/2 cup
Soya soup 2 tsp
Vinegar 1/2 tsp
Pepper powder 1/4 tsp
Oil 1 tsp
Coriander leaves 1 tsp
Salt to Taste


Method:
Dissolve cornflour in 1/2 a cup of water and keep aside.
Cut Mushrooms into halves, boil and keep aside.
Heat oil in thick-bottomed pan, add garlic and green chillies and light fry for a minute.
Add onion rings and saute for 2 minutes.
Add boiled mushrooms and keep stirring.
Add cornflour paste, soya sauce, vinegar, pepper powder and salt. Stir fry for a few minutes until it dries up.
Add spring onions and mix well. Garnish with coriander leaves and serve hot.

NOTE : SAME PROCEDURE CAN BE DONE WITH  BABY CORNS

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