Button mushrooms 10-12 Nos
Finely chopped gralics 6-8 cloves
Cornflour 1 tsp
Finely chopped spring onions 1/2 cup
Onions rings 1/2 cup
Soya soup 2 tsp
Vinegar 1/2 tsp
Pepper powder 1/4 tsp
Oil 1 tsp
Coriander leaves 1 tsp
Salt to Taste
Dissolve cornflour in 1/2 a cup of water and keep aside.
Cut Mushrooms into halves, boil and keep aside.
Heat oil in thick-bottomed pan, add garlic and green chillies and light fry for a minute.
Add onion rings and saute for 2 minutes.
Add boiled mushrooms and keep stirring.
Add cornflour paste, soya sauce, vinegar, pepper powder and salt. Stir fry for a few minutes until it dries up.
Add spring onions and mix well. Garnish with coriander leaves and serve hot.
NOTE : SAME PROCEDURE CAN BE DONE WITH BABY CORNS