Monday, 22 August 2011

chicken stir-fry


1 chicken breast, cut into cubes
2 cloves garlic, minced
1 small red bell pepper, cut into squares
1/2 tsp hoisin sauce
1 tbsp soy sauce
1 tbsp oyster sauce
cooking oil

1. Heat a wok with some oil. Then add garlic, when the garlic starts to turn brown, add the bell peppers. Stir-fry for about a minute.

2. Add the chicken, stir-fry until the chicken changes color. Then add the hoisin, soy sauce, and oyster sauce. Stir-fry for another 2 minutes. Then transfer to a serving plate.

Below is the link to my blog entry about this recipe:

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