Monday, 22 August 2011

Cinnamon Breadsticks...

Pan-Fried Cinnamon Breadsticks

1 pizza dough
canola or peanut oil
1 Tbsp granulated sugar
1 tsp ground cinnamon

Combine the sugar and cinnamon. Set aside.

Roll out the dough on a flat surface and cut them into strips the width can be to your choosing.

Coat the bottom of a skillet with oil. When it is hot enough, carefully place the dough in the oil. They will puff up after roughly 30 sec. Cook both both side for about 60 sec. Then place on a paper towel to remove the excess oil. Sprinkle the sticks with the cinnamon mixture. Serve warm or cooled.

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