Thursday, 23 June 2011

Greek Salad Pita Pocket

 - 1 cup Romaine lettuce, 3 ounces Feta cheese crumbled, 1 cup chopped cucumbers, 1 cup chopped red peppers, 1 cup chopped green peppers, 1/4 cup  chopped red onion, 2 tbsps  chopped fresh parsley, 2 tbsps  lemon juice, 1  tbsp  extra virgin olive oil, 1 tsp oregano, salt and pepper to taste, 4 pita rounds. Method - Combine 1st 7 ingredients in a bowl and toss with hands. In a small bowl, combine the dressing ingredients, whisk together and add salt and pepper. Pour the dressing over the top of the mixed salad and toss again. Cut the pita rounds in half and fill each half with the dressed salad mixture.

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