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Thursday, 23 June 2011

Asian Chicken Salad Sandwich


– 1 pre-cooked rotisserie chicken, 1/2  cup  light mayonnaise, 2 tsp dark sesame oil, 1 tbsp sesame seeds, toasted, 2 scallions, chopped, 1/2 red bell pepper, chopped, salt and pepper. 
Method - Pull the meat off a rotisserie chicken, discarding the skin. Chop the meat into bite-sized pieces and place in a large bowl. Add the next 5 ingredients (mayonnaise through red pepper) season with salt and pepper to taste and stir gently with a spoon to combine. Divide mixture into 4 equal parts and put on whole wheat bread.

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