Thursday, 23 June 2011

Chicken, Green Apple and Brie Sandwich


– 2 tbsp  Dijon mustard, 2 tbsp honey, 4    kaiser rolls, 8 ounces  brie, sliced into 4 equal parts, 12  slices deli chicken (about 3/4 lb), 1/2   green apple, cored and thinly sliced.  
Method - In a small bowl combine the mustard and the honey and mix until smooth. Cut the rolls open horizontally and spread the bottom side with 1/4 of the mustard mixture. Layer on 4 slices of the chicken, 2 ounces of the brie, and 1/4 of the apple slices.

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