Friday, 24 June 2011

Chicken in Peanut Sauce




1 kg chicken 

2 cups chicken stock 

1/2 cup dry white wine 

For peanut sauce 

1 onion - chopped 

1 garlic - chopped 

2 inch cinnamon stick 

3 tomatoes - de-seeded and diced

1/2 cup peanuts 

salt 

black pepper 

olive oil

METHOD:
Heat oil in a pan and saute chicken till it turns colour.

Add chicken stock and dry white wine and cook for 30 minutes.

For the peanut sauce, heat oil in a pan and sauté onions.

Add garlic, cinnamon, tomatoes and peanuts.

Saute for 10 minutes and then remove from fire.

Once cool grind it to a fine paste.

Now mix the sauce with the chicken and cook for two more minutes.

Serve garnished with tomatoes and peanuts.

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