Chicken in Peanut Sauce

1 kg chicken 

2 cups chicken stock 

1/2 cup dry white wine 

For peanut sauce 

1 onion - chopped 

1 garlic - chopped 

2 inch cinnamon stick 

3 tomatoes - de-seeded and diced

1/2 cup peanuts 

salt 

black pepper 

olive oil

METHOD:

Heat oil in a pan and saute chicken till it turns colour. Add chicken stock and dry white wine and cook for 30 minutes. For the peanut sauce, heat oil in a pan and sauté onions. Add garlic, cinnamon, tomatoes and peanuts. Saute for 10 minutes and then remove from fire. Once cool grind it to a fine paste. Now mix the sauce with the chicken and cook for two more minutes. Serve garnished with tomatoes and peanuts.