Baked Potato Pizza Recipe

Ingredients

• 3 medium potatoes, peeled and cut into 1/8-inch slices
• 1 loaf (1 pound) frozen pizza dough, thawed
• 3 tablespoons reduced-fat butter
• 4 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/4 cup shredded Parmigiano-Reggiano cheese
• 6 turkey bacon strips, cooked and crumbled
• 2 green onions, chopped
• 2 tablespoons minced chives
• Reduced-fat sour cream, optional

Directions

• Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry.
• Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
• Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted.
• Sprinkle with bacon, onions and chives. Serve with sour cream if desired. Yield: 12 pieces.

Nutrition Facts: 2 pieces (calculated without sour cream) equals 359 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 799 mg sodium, 48 g carbohydrate, 1 g fiber, 14 g protein.