Egg Salad With Mango Vinaigrette

Ingredients:

Romania lettuce   1 head wash cut
Tomato    1 diced
green apple   diced
Hard boiled egg  2  shell off and cut halve
Onion   1 finely sliced
Carrot     1 handful shredded

For Mango  Vinaigrette
Cider  Vinegar   ¼ cup
Honey mustard  1 table spoon
Curry powder      1/2  tea spoon
Lime juice            1 table spoon
Ripe mango         1 peeled seeded and chunked
Vegetable oil        1 cup
Sugar                     1 tea spoon
Salt  and freshly ground pepper  to taste

Procedure:
Put all the ingredients for the vinaigrette except salt, pepper and oil in a food processor and puree. With the machine running, drizzle in the oil and salt and pepper. Store in airtight container in the refrigerator not for ages (ha ha) but for a week or two. Mango vinaigrette delivers a vibrant, healthy burst of flavor. This refreshing sweet- tart combination is perfect for fruit salad or mixed greens. If you are not preparing this salad for a big party then you will not need the whole of the prepared dressing but just few spoon according to your taste for this salad and rest you can use it later.
In a bowl take all the salad ingredients except the eggs now drizzle the mango vinaigrette and mix with soft hands . Now place this salad in a serving platter and then add the halved boiled eggs over the top of the greens. Your delicious egg salad with mango vinaigrette is ready to relish.