These are a few of my favorite things......!

"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........ Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....

Thursday 11 August 2011

Thai Eggplant Curry...

Ingredients
2 tablespoons vegetable oil
2 tablespoons red curry paste
3 cups coconut milk
3 cups vegetable stock
1 cup string beans cut into 2 inch pieces
3-4 carrots, cut into slivers (matchstick size)
1/2 cup baby corn
1/2 cup cauliflower
2-3 fresh Thai chile peppers, sliced
4-5 kaffir lime leaves, chopped
3 tablespoons thin soy sauce
1/4 cup chopped fresh Thai chiles
2 teaspoons palm sugar
1 teaspoon fish sauce (or a bit more, to taste)
6 Thai eggplant, quartered
Fresh Thai basil leaves to garnish

Method

In a large-ish (about 2 quart) pot, heat oil, then stir in the curry paste and fry until fragrant. Add coconut milk, and stir until well-mixed. Add the vegetable stock then add all vegetables (including lime leaves). Season with soy sauce, palm sugar and fish sauce. Cook until the vegetables are tender. Ladle into a bowl, garnish with fresh basil leaves, and serve with fresh steamed jasmine rice. Enjoy!