Prep time: 20 min | Cooking time: 10 min | Serves: 2
| 15-20 large 1 medium 1 tbsp 1 tbsp 2 tbsp 1 tbsp 1/4 tsp 1/4 tsp 1 tsp 2-3 tbsp | shrimp, peeled and deviened onion, finely sliced ginger, finely chopped tomato paste soy sauce lime juice turmeric powder red chili powder crushed red chili flakes light cooking oil salt, to taste chopped green onions, for garnish |
MARINATE shrimp with turmeric, chili powder and lime juice for 20 minutes. Fry in a bit of oil till crisp on both sides. Set aside.
HEAT remaining oil and saute ginger till fragrant. Add onions and fry for a few minutes till tender and pink.
ADD chili flakes, salt, tomato paste and soy sauce, and stir-fry for a few minutes till it starts to give out oil from the sides. Add shrimp, and stir fry for a minute or two blending spices well.
GARNISH with chopped green onions and serve alongside plain rice and a large pitcher of ice-cold water.
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