This is not a recipe, but merely a presentation idea
- Place a cupcake liner inside the cone to prevent it from getting soggy.
- To offset the Ice Cream Cone Fruit Cups from being top heavy, I filled the bottom portion of the cone with candy. Aside from its weight utility, kids love the candy-filled surprise ending. My taste preference is for Skittles and they don’t melt, so even better. If you prefer to bypass the candy route you can fill the bottoms with rice, but . . . boring!
- For easy stacking use at least two different size melon ballers.
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