Wednesday, 10 August 2011

Spicy Chicken Fry

Pepper Chicken Fry / Kozhi Milagu Varuval

Chicken1/2 kg
Oil4 tbsp
Bay Leaf1 no
Cumin seeds1/2 tsp
Fennel seeds1/2 tsp
Green Chili3 nos
Curry Leaves1 Strand
Onion3 ( Medium )
Tomatoes3 ( Medium )
Ginger Garlic Paste1 1/2 tsp
Red chili powder2 tsp
Coriander Powder / Dhania powder2 tsp
Garam Masala1/4 tsp
Turmeric powder1/2 tsp
Pepper powder3 tsp
Saltto taste
Coriander Leaves2 tbsp

  1. Step1
    Cut the Chicken into small pieces. Slit open green chili. Chop onion, tomato.
  2. Step2
    In a NonStick pan add oil, Bay leaves, Cumin seeds. Fennel Seeds, Green Chili and Curry Leaves. Add chopped Onion and fry till translucent. Add ginger garlic paste and fry till the raw smell leaves. Add chopped tomatoes and fry till mushy.
  3. Step3
    Add Chicken, turmeric powder, Red chilli powder, Coriander Powder, Garam Masala , Pepper powder and Salt. Add 1/2 cup of water and cook it covered until the Chicken is done in medium flame. Fry till oil separates from the Chicken. Garnish with Coriander Leaves.

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