Monday, 8 August 2011

COCONUT MILK WITH SAGO



Preparation Time : 20-30 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Fresh coconut milk
4 cups
Sago (sabudana)
1 cup
Brown sugar
3/4 cup
Ice cubes
as required
METHOD
Make a syrup of brown sugar with one cup water. Cool and keep it in the refrigerator to chill.Boil the sago in two cups of water till transparent. Cool and chill. While serving put the sago in serving bowls, put a couple of ice cubes, add a little brown sugar syrup. Fill up the bowl with coconut milk and serve immediately.

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