COCONUT MILK WITH SAGO

Preparation Time : 20-30 minutes Cooking Time : 10-15 minutes Servings : 4

INGREDIENTS Fresh coconut milk 4 cups Sago (sabudana) 1 cup Brown sugar 3/4 cup Ice cubes as required

METHOD Make a syrup of brown sugar with one cup water. Cool and keep it in the refrigerator to chill.Boil the sago in two cups of water till transparent. Cool and chill. While serving put the sago in serving bowls, put a couple of ice cubes, add a little brown sugar syrup. Fill up the bowl with coconut milk and serve immediately.