Makes 6 servings
Ingredients
1 loaf Italian bread, sliced
1 garlic clove
1 loaf Italian bread, sliced
1 garlic clove
For the topping
2 cups cherry tomatoes, cut into quarters
1 large tomato, diced
1 roasted garlic clove, mashed
3 basil leaves, chopped
1 1/2 tablespoons carrots, finely minced
1 jalapeno, minced
1/4 cup red onion, minced
1/2 tablespoon caper, rinsed
1-2 tablespoon extra virgin olive oil
2 cups cherry tomatoes, cut into quarters
1 large tomato, diced
1 roasted garlic clove, mashed
3 basil leaves, chopped
1 1/2 tablespoons carrots, finely minced
1 jalapeno, minced
1/4 cup red onion, minced
1/2 tablespoon caper, rinsed
1-2 tablespoon extra virgin olive oil
Preparation
1. Toast the bread in the broiler or on the grill.
2. Rub with the raw garlic clove.
3. In a bowl, mix the topping ingredients together.
4. Serve the garlic rubbed bread with the topping on top..
1. Toast the bread in the broiler or on the grill.
2. Rub with the raw garlic clove.
3. In a bowl, mix the topping ingredients together.
4. Serve the garlic rubbed bread with the topping on top..
WW POINTS per serving: 3
Nutritional information per serving: 176 calories, 4.2g fat, 2.6g fiber
Nutritional information per serving: 176 calories, 4.2g fat, 2.6g fiber
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