Fried Fish

Ingredients:

• Fish fillets (1/4 to 1/2 inch thick) • 1 Cup all purpose flour • 1 tbsp Baking powder • 1 tsp Salt • 1 tsp Pepper • 1/2 Cup water • 1/2 Cup milk • 1 tsp Vinegar

How to make Deep Fried Fish:

• Mix dry ingredients together in a bowl. • Combine liquids stirring constantly until all lumps dissolve and batter is smooth. • Dip fillets in the batter • Heat oil in a wok. • Deep fry the fillets until golden. • Deep Fried Fish is ready.