Hash Browns
Ingredients
1 egg, beaten
4 medium potatoes, peeled
1 medium onion
salt & pepper
3-4 tblsp vegetable oil for frying
Method
1.Coarsely grate the potatoes and onions onto a tea towel.
2.Squeeze out the excess liquid by twisting the towel.
3.Place the mix into a large mixing bowl and mix in the egg, salt & pepper.
4.Heat the oil in a frying pan.
5.Add spoonfuls of the potato mixture and flatten into patties (about 1cm thick).
1 egg, beaten
4 medium potatoes, peeled
1 medium onion
salt & pepper
3-4 tblsp vegetable oil for frying
Method
1.Coarsely grate the potatoes and onions onto a tea towel.
2.Squeeze out the excess liquid by twisting the towel.
3.Place the mix into a large mixing bowl and mix in the egg, salt & pepper.
4.Heat the oil in a frying pan.
5.Add spoonfuls of the potato mixture and flatten into patties (about 1cm thick).
6.Cook for 2-3 mins each side (until browned).
Serves : 4
Preparation : 10 mins
Cooking time : 5 mins
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