These are a few of my favorite things......!

"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........ Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....

Wednesday 8 June 2011

Rumali Roti

Roomali Roti

Ingredients:

Wheat flour(Atta)-1 cup

Maida-1 cup

Rice flour-2 tsp

Salt to taste

Ghee-1 tsp

Method:In Bowl mix wheat flour, maida, salt and mix them together.

To this dry ingredients add water make a smooth & elastic dough and set aside for 15 minutes.

Now make 2 small balls of the dough andpress them with ur fingers as shown in the picture.

Apply ghee to one side spread the ghee side to the rice flour

Now put them together with the fat side facing each other roll like a thin chapati

The chapathi should be very thin... it should be like a tissue.

Now place the tawa and heat it.

It should be very hot so that the roti should not stick to the tawa.

Place the rumali roti carefully over it and cook till they puff up and cook it on both sides.Now u will be able to seperate the two layers. Fold it like a handkerchief and again we can fold like the chapathi.