Ingredients:
- ½ packet instant Maggi noodles
- ½ cup finely chopped mixed boiled vegetables (carrots, beans, cauliflower etc)
- ¼ cup boiled, peeled and mashed potatoes
- ½ teaspoon finely chopped green chillies
- ¼ cup finely chopped coriander
- 1 teaspoon jeera
- ½ cup chopped onions
- 1 tsp Garam masala/chat masala
- 1 tsp Aamchur powder (optional)
- Salt to taste
- Oil for shallow frying
Method:
- Cook the instant noodles in boiling water without the tastemaker.
- Drain the water (if any) completely and allow to cool.
- Combine all the ingredients including the noodles in a bowl and mix well using your hands. Check taste and adjust accordingly.
- Divide the mixture into small portions. Now take a portion of the mix and place it on the hot pan.
- After a minute flatten the top and make into small pattis. Cover with lid and cook on medium flame.
- Cook on a greased pan on both sides till golden brown using a little oil.
- This tastes good, if the outer sides are crispy. So the cooking will take a longer time.
- Serve hot with tomato ketchup
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