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Wednesday, 8 June 2011

Maggi Noodle Cutlets

noodle_cutlet 008

Ingredients:  
  • ½ packet instant Maggi noodles
  • ½ cup finely chopped mixed boiled vegetables (carrots, beans, cauliflower etc) 
  • ¼ cup boiled, peeled and mashed potatoes 
  • ½ teaspoon finely chopped green chillies 
  • ¼ cup finely chopped coriander 
  • 1 teaspoon jeera
  • ½ cup chopped onions
  • 1 tsp Garam masala/chat masala
  • 1 tsp Aamchur powder (optional)
  • Salt to taste 
  • Oil for shallow frying
Method: 
  • Cook the instant noodles in boiling water without the tastemaker.
  • Drain the water (if any) completely and allow to cool.
  • Combine all the ingredients including the noodles in a bowl and mix well using your hands. Check taste and adjust accordingly.
  • Divide the mixture into small portions. Now take a portion of the mix  and place it on the hot pan. 
  • After a minute flatten the top and make into small pattis. Cover with lid and cook on medium flame.
  • Cook on a greased pan on both sides till golden brown using a little oil.
  • This tastes good, if the outer sides are crispy. So the cooking will take a longer time. 
  • Serve hot with tomato ketchup

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