Chopped Mirch/Pepper Fritters

INGREDIENTS

10 mirchi bajjis ( chopped in to bite size pieces)

1 cup chopped onions 
juice of 1 lemon
cilantro 
oil for deep fry 

To make masala powder ( pappula podi)

1/2 cup roasted chana dal ( pappulu)
1tsp red chilli powder

1 tsp cumin seeds
1 garlic cloves
salt

Grind all the masala ingredients in to a fine powder and keep aside

METHOD
.
Heat oil in a wide pan for deep frying , fry chopped mirchi bajjis on medium flame until golden and crisp , drain on paper towel 
.
Add chopped onions , masala powder ( pappula podi) , lemon juice and cilantro 
.
Mix well and serve hot