Mirchi ka salan

Ingredients:

• 500 g Green Chilies • 1 large Onion • 1 large Tomato • 1/2 tsp Turmeric Powder • 1 tsp ground Coriander • 2 tbsp roasted Cumin Seeds • 2 tbsp roasted Peanut Seeds • 2 tbsp Coconut (grated) • 2 Garlic Flakes • 1 Ginger • 1/2 cup Tamarind Juice • 3 cups Oil • Salt (to taste)

How to make Mirch Ka Salan:

• Grind peanuts, cumin seeds, and coconut into a fine powder. • Chop onions and tomatoes finely. • Grind garlic and ginger to make a paste. • Heat the oil and fry chilies and keep it aside. • Now fry chopped onions for 7-8 minutes and then add tomatoes. Fry for another 4-5 minutes. • Add ginger garlic paste and fried chillies to the above and fry for 10 minutes. • Now add roasted peanut and cumin powder. • Sprinkle tamarind juice and salt. • Serve with hot rotis.